Panna Cotta

This is a super quick and delicious treat for busy days, especially during summer when strawberries are ripe and delicious 🙂

Original Recipe by All day I dream about food (link).

Makes 4 servings.

Ingredients

• 1 cup chopped strawberries
• 1 1/2 cups heavy whipping cream
• 2 tsp grassfed gelatin
• 1/4 cup erythritol, Confectioner
• ½ tsp vanilla extract

Instructions

1. Puree the strawberries in a blender until smooth.
2. Pour the cream into a saucepan.
3. Sprinkle with the gelatin and whisk well to combine. Set over medium heat and bring to a simmer. 
4. Remove from heat and whisk in the strawberries, erythritol, and vanilla extract.
5. Divide the mixture among the ramekins or dessert cups and refrigerate until set, overnight.