Zucchini Moussaka

This one is based on an initial recipe I found on Diet Doctor (link) but I swapped the aubergine with zucchini is it makes it lighter, and played a bit with the measures of the ingredients…

This makes 2 big portions.

Ingredients

• 2 small zucchini
• 250 gr minced meat
• one small onion
• fresh green pepper
• 1 tbsp balsamico
• 1/4 tsp salt and 1/4 tsp pepper
• 1/4 tsp oregano
• 1/4 tsp cinnamon
• 1 tbsp cream cheese
• 1/4 cup heavy cream
• 1/4 gruyere cheese
• 1/2 cup mozzarella
• arabiata sauce

Instructions

• peel and slice the zucchini into small rounds, coat with olive oil and put them in the airfryer for 25 min
• start roasting the minced meet and the onion in a non-stick pan
• spice with the balsamico, organo, cinnamon, salt and pepper
• add the green pepper cut in small pieces and mix
• when the minced meat starts to brown, add the arabiata salt and mix till it’s not too liquid anymore
• add the cream cheese and heavy cream and whisk
• add the gruyere
• then add a layer of the minced meat mix in an oven proof pyrex form, top it with the roasted zucchini, then add the rest of the meat mix above it
• sprinkle the top with the mozarella, and add some oregano
• cook in the oven at 220°C for about 20 min