Coconut Macaroons

I found this one by accident on this site. It’s quick and easy, and I can take it in my bag as a quick snack on the go when I have a long day out.

INGREDIENTS: 

• 1 Large Egg
• 3/4 Cup full fat coconut milk
• 1 1/4 Cups finely shredded coconut
• 1/3 Cup granulated erythritol
• 3 Tbsps coconut flour

INSTRUCTIONS

• Add all of the ingredients to a large bowl.
• Mix until a thick batter forms.
• Once the consistency matches mine in the video, take out a cookie scoop and scoop out 15 equal sized cookies onto a baking sheet lined with parchment paper.
• Bake at (180 C) for around 26 minutes (or until the tops turn golden brown).