Marble Cake

I use the same base I used for the rum cake to create the marble cake. They are both based on he original recipe in this link, but skip the frosting and add cacao butter to the batter. It keep for 3-4 days on the counter, and is great with a morning or afternoon coffee.

• 1/3 cup coconut flour
• 1/3 cup erythritol
• 1 tbsp and 2 tsp baking protein powder
• 1 tsp baking powder
• 1/8 tsp salt
• 3 eggs
• 40 gr melted butter
• 1 tsp vanilla extract
• 1 tsp almond flavour
• 1/4 cup white rum
• 1/4 cup cacao butter 
• 1 tbsp cocoa powder

1. Preheat the oven to 177 C
2. whisk together the coconut flour, sweetener, protein powder, baking powder, and salt. 
3. Stir in the eggs, butter, and vanilla extract.
4. Stir in the rum until the batter is smooth and well combined. 
5. add the cacao butter then pour half the batter in a baking form (I use silicon forms for hassle free baking)
6. add the coca powder to the other half of the batter and mix, then pour it in the form
7. bake 30 minutes