Oriental Meatballs

This one I just improvised based on some ingredients and flavours that I like. It goes very well with some hummus or baba ghanoush dip and some grilled vegetables.

Ingredients:

• 300 gr minced meat
• fresh parsley
• 1 small onion
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cumin
• 1/4 tsp koriander
• 1/4 tsp chilli
• 1/4 tsp cinnamon
• 1 tbsp balsamico vinegar
• a handful of pine nuts
• 1 egg
• 1 tbsp almond flour

Instructions:

• Mix the meat, minced onion, parsley, salt, pepper, cumin, coriander, chilli, cinnamon and balsamic vinegar and put it in the fridge for at least 5 hours
• Add the pine nuts, beaten egg, and almond flour to the seasoned meat and mix well
• Form 8-10 meatballs
• Put in the oven at 210 C for about 25-30 min