Brownies

This nut free recipe is very rich with butter and melted chocolate, which makes it pretty dense and moist.

Original recipe by KetoConnect with a great explanatory video (link).

Servings 8 Brownies

Ingredients

• 1/4 cup Unsweetened Cocoa Powder
• 2 tbsp Coconut flour
• 3 large eggs (room temperature)
• 170 grams Butter
• 1/2 cup erythritol
• 1/2 tsp vanilla extract
• Pink Salt
• 60 gr Unsweetened Bakers Chocolate

Instructions

1. Preheat oven to 162 C degrees
2. Combine coco powder, coconut flour, and salt, and set aside
3. Add eyrthritol, eggs, vanilla and mix with a hand mixer. Mix until the volume of the mixture has tripled in size. This should take about 3-5 minutes on high.
4. In a non-stick pan, melt together butter and bakers chocolate.
5. Add egg mixture to the butter/chocolate mixture in 3 parts, folding in each time. Most of the erythritol will be at the bottom of the egg mixture, thats ok! 
6. Once the wet ingredients are all combined, begin adding the dry ingredients. Add 1/3 of the dry mixture and fold. Repeat until all of the dry mixture is used and a homogeneous batter is formed.
7. Pour into a silicon form
8. Place into a 163 C degree oven for 50-55 minutes.