Mini Calzones

These feta filled mini calzones always do the trick when I am craving some calzones or pizza. The filling can also be olives, dried tomatoes, sausage…

These freeze well, and are best enjoyed warm, so make sure you warm it up before eating for best taste 🙂

For the dough I use All Day I dream about Food’s garlic knots recipe (link), then fill each little ball with a piece of feta cheese then decorate with black seed at the end.

Servings 8 servings 2 rolls each

Ingredients

Dough:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/4 tsp garlic powder
• 1/4 tsp oregano 🌿 
• 1/4 tsp salt
• 1 1/2 cups shredded part skim mozzarella cheese 6 ounces
• 75gr  butter melted
• 1 large egg

Filling 

• 120 gr feta cheese cut in cubes 
• Black seed to decorate 

Instructions

1. Preheat oven to 177C
2. Combine almond flour, coconut flour, baking powder, oregano, garlic powder, and salt. 
3. Melt cheese and butter over low heat until it’s melted and can be stirred together.
4. Add the dry mixture and stir to combine.
5. Take off heat and add the egg then kneed until well combined 
6. Divide dough into 16 equal portions.
7. Roll each portion and fill with the feta cheese . 
8. Place on a silicon oven sheet to avoid sticking.
9. bake 20 min