Cheesy mince muffins

These are the result of my just putting together some leftover minced meat I had in the fridge with some cheese mix and eggs, they turned out really yummy and are a very quick and delicious breakfast!

Ingredients:

  • 200 gr minced meat
  • 1 small onion
  • 1 tsp oregano
  • half a fresh paprika (pepper)
  • 1 tsp cinnamon
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/4 tsp chilli
  • Fresh parsley

Instructions:

  • mince the onion then add the minced meat and fresh paprika on medium heat on the stove and start mixing
  • add all the spice except the fresh parsley and keep moving the mix until cooked and all liquids from the meat are dry
  • add the fresh parsley and cook 2-3 more minutes
  • add one egg and 1/4 cup mixed grated cheese (I use mozzarella-cheddar mix) to each 1/4 cup meat (these make about 3 muffins for one person)
  • put your muffins in apreheated oven (180C) for 15-20 min and bonne appetit 🙂

Leave a comment